1. Select a food-safe platter or wood serving board large enough to hold the cheese and accompaniments. Allow cheese to become room temperature before serving for optimal flavor.
2. Cut the Royal Hollandia mild gouda into smaller wedges and place on one corner of the board.
3. Put the almonds in a small serving bowl and put in the center of the board. Arrange the raincoast crisps in an overlapping pattern next to the cheese.
4. Finally, add the green grapes and chocolate to the board. Serve and enjoy!
Shop Ingredients
Directions
1. Select a food-safe platter or wood serving board large enough to hold the cheese and accompaniments. Allow cheese to become room temperature before serving for optimal flavor.
2. Cut the Royal Hollandia mild gouda into smaller wedges and place on one corner of the board.
3. Put the almonds in a small serving bowl and put in the center of the board. Arrange the raincoast crisps in an overlapping pattern next to the cheese.
4. Finally, add the green grapes and chocolate to the board. Serve and enjoy!